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"I Learned About Flying From That" hosted by our own Aric Krause

Hosted by Aric Krause, CAA Member

Similar to Aric's previous presentation, this is an open mic evening.
Please recall some of your previous learning experiences to enlighten your fellow members. We have all had them. Do not be shy. Prizes/free dinners with the most enlightening experiences. Please review your logbook and scratch your memories for some exciting experiences that were unplanned during your flights.
I will give you a pass from Roger's HAFAS award.
Steve Brenneke

CLICK THE 'REGISTER NOW' BUTTON TO RESERVE YOUR SEAT AT THE DINNER TABLE OR TO PURCHASE A DINNER CARD

Dinner cost $20 per person, pay at the door, or use your Dinner Punch Card

MENU

Entree: BBQ Boneless Pork Ribs (GF)
*Vegetarian Entree: Roasted Garlic Portobello Mushroom

*Seafood entree: Salmon (specify with or without seasonings)

Country Style Baked Beans
Coleslaw (GF)

Garden salad with dressing and croutons on the side, warm bread & butter

* Salmon or a Vegetarian entree to be requested during Event Sign Up