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Building the RV-15: A Firsthand Look at Van’s New Backcountry Aircraft with John Van Bladeren

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Building the RV-15: A Firsthand Look at Van’s New Backcountry Aircraft with John Van Bladeren



Van’s Aircraft is best known for its fast, responsive low-wing airplanes, but the RV-15 represents something very different. Designed as Van’s first high-wing aircraft, the RV-15 brings the company’s familiar Total Performance philosophy into the backcountry and short-field flying world.

On Thursday, October 15, CAA welcomes John Van Bladeren for an inside look at his RV-15 build project. John is building RV-15 kit #55 and will share his progress, construction experience, decisions made along the way, and lessons learned while working on one of Van’s newest aircraft designs.

The presentation will also provide a closer look at what makes the RV-15 unique, including its high-wing configuration, large cabin, powerful high-lift flaps, large tires, short-field capability, and design emphasis on utility and backcountry operations.

Whether you are an RV builder, experimental aircraft enthusiast, backcountry pilot, or simply curious about what it takes to build an airplane in your own shop, this presentation will offer a fascinating firsthand look at the RV-15 from the builder’s perspective.



Click the 'REGISTER NOW' BUTTON to confirm your attendance, or to buy a Dinner Card

We’d love for you to register before Monday, October 12th, 5:00 p.m. 
so we can plan dinners accordingly.  But if your schedule opens up at the last minute, please come join us—you’ll always be welcome!

Dinner cost $25/pp (or $26/pp for Salmon), pay at the door, or use your Dinner Punch Card


Social & Happy Hour: 5:30 PM
Dinner:7:00 PM
Presentation: 8:00 PM

MENU
Main Entree:  Chicken Cordon Bleu topped with Hollaindaise
* Seafood or a Vegetarian entrees must be Pre-ordered: Register Now!
Vegetarian Entree: Chili Rellenos with Ranchero Sauce
Seafood Entree: Salmon, prepared to order, with or without seasonings 

Sides:
  Glazed Carrots, Garlic Baby Red Potatoes plus Garden Tossed Green Salad with Cucumbers & Tomatoes (GF) with all the usual dressings



 For assistance with online RSVP, please send email to admin@caapilots.com stating names and entree preference




Date and Time

Thursday, October 15, 2026, 5:30 PM until 9:00 PM

Location

CAA Clubhouse
14323 Stenbock Way NE #9407
Aurora, OR  97002
USA

Contact(s)

Web Admin


Jonathan S Bieganski

Category

Thurs Dinner

Registration Info

Registration has closed - Event is past
Payment in Full In Advance Or At Event
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Activities/Items (Click the down-arrow to view details)
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Chef's Choice: Chicken Cordon Bleu topped with Hollandaise
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Vegetarian: Chili Rellenos with Ranchero Sauce
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Salmon
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Salmon (Un-seasoned)
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Dinner Card
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Dinner Card (Salmon)