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HomeEventsThe Finer Points Presents: Staying Alive In Your Airplane with Jason Miller

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The Finer Points Presents: Staying Alive In Your Airplane with Jason Miller

About this event


Jason Miller is a CFII with more than 25 years of aviation experience and over 10,000 hours of instruction given. He is the founder of The Finer Points Ground School and a member of the FAA Safety Team. A former instructor for AOPA’s Air Safety Institute, he was named the FAA Western Pacific CFI of the Year in 2009. “I am passionate about developing systems that help pilots become safer and more efficient,” says Miller.

Program Topic: SOPs, Flying Like a Pro
Professional pilots, maintenance teams, and flight departments rely on Standard Operating Procedures, SOPs, to keep aviation safe, consistent, and predictable. This presentation breaks down what SOPs are, why they matter, and how they reduce risk through disciplined habits, clear callouts, and repeatable flows from preflight to shutdown. Attendees will leave with practical ways to bring a professional SOP mindset into general aviation without turning it into airline bureaucracy.

YouTube: The Finer Points



CLICK THE 'REGISTER NOW' BUTTON TO RESERVE YOUR SEAT AT THE DINNER TABLE OR TO PURCHASE A DINNER CARD

Dinner cost $25 per person, pay at the door, or use your Dinner Punch Card

Social & Happy Hour: 5:30 PM
Dinner: 7:00 PM
Presentation: 8:00 PM

MENU
Main Entree:  Chili Rellenos with Ranchero Sauce
Las Cruces Brisket with a Light Chipotle Cream Sauce
* Seafood or a Vegetarian entrees pre-ordered during Sign Up 
Vegetarian Entree: Chili Relleno
Seafood Entree: Salmon, prepared to order, with or without seasonings 

Sides:
  Rice & Beans, Buttered Corn Niblet with Onions & Peppersplus Garden Tossed Green Salad with Cucumbers & Tomatoes (GF) with all the usual dressings









We’d love for you to register by Tuesday at 5:00 p.m. so we can plan dinners accordingly.  But if your schedule opens up at the last minute, please come join us—you’ll always be welcome!

For assistance with online RSVP, please send email to admin@caapilots.com stating names and entree preference



Date and Time

Thursday, March 5, 2026, 5:30 PM until 9:00 PM

Location

CAA Clubhouse
14323 Stenbock Way NE #9407
Aurora, OR  97002
USA

Arranged By(s)

Jonathan S Bieganski

Category

Thurs Dinner

Registration Info

Registration is recommended
Payment in Full In Advance Or At Event
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Activities/Items (Click the down-arrow to view details)
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Entree: Chili Rellenos with Ranchero Sauce & Las Cruces Brisket
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Vegetarian: Chili Relleno
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Salmon
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Salmon (Un-seasoned)
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Dinner Card
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Dinner Card (Salmon)