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2025 Cocktails, Costumes* & Dinner @ Clubhouse
About this event
If you need to RSVP by email,
please include Names and Entree selection to admin@caapilots.com
Your RSVP by October 12th is greatly appreciated
(as it helps us plan the menu with the caterer accordingly)
Your RSVP by October 12th is greatly appreciated (as it helps us plan the menu with the caterer accordingly)
MENU
Each table will include a complementary bottle wine, red & white
Your choice of entree (selected at check-out)
-o- Stuffed Pork Loin
-o- Grilled Harvest Chicken Breast
-o- Acorn Squash stuffed with Savory Garden Primavera mixture
-o- Salmon with Lemon Dill Butter
Sides:
Autumn Beet Salad (Mixed greens topped with gold & red beets, diced apples, glazed pecans, cheese and dressing)
Mashed Swirl (Sweet potato and traditional mashed potatoes swirled and topped with butter and scallions)
Broccoli & Cauliflower with a cheddar cheese sauce
Dark Honey Wheat dinner bread with real butter
Registration Info
Registration is required
Payment in Full In Advance Or At Event
Invalid Quantity